The yellow walls of the Jade Buddha Temple stand on an intersection opposite a Starbucks, where a mustard or saffron-robed monk might be seen bustling by with a take-out coffee in hand.
The walls enclose a pristine temple, very recently refurbished and renovated.
The rooms enclosing the various massive statues are cool, their whirring fans creating a welcoming cool breeze, which sets the long satin and silk hangings trembling.
The temple houses a few very special Jade Buddhas from Burma.
The White Jade reclining Buddha lies languidly and met our eyes with a calm hooded gaze and a secret smile. The Green Jade Buddha sits alone in a private room and we almost missed it. No photographs are allowed to be taken of this Buddha. The smooth green jade is strangely life-like, and the Buddha’s face is extraordinarily smooth and beautiful. I had to pull myself away and out of the dimly lit room to eventually return back into the daylight dazzle.
There we were photographed, together with the two young trainee temple guides who had led us to the green jade Buddha, and also partially bamboozled us with their complexly phrased and mispronounced English.
We found the century-old Xujiahui Catholic Cathedral down a side street in Shanghai.
Once known as “the grandest church in the Far East.” It was established as a result of Xu Guangqi’s efforts to establish a Catholic presence in the area over 400 years ago. Its two steeples rose above some building work. In the nick-nack shop adjoining the cathedral we found and bought a few odds and sods.
I found a small white plastic madonna with a beautiful face to keep beside my bed – a mirror image of the sacred feminine statue I had also adored in the Jade Buddha temple.
Inside the church was sublime, still, silent and very warm. The fans stood still high up in the multi-dome ceiling. It is a church filled with long red banners which are startling against the white marble. Jesus’s gentle, very western, rather hippy-like presence gazes from a colourful collection of beautiful stained glass windows and banners.
We sat in the pews for a long moment where an occasional cool breeze found us, blowing in from the gardens in which we would later leave a number of lit candles for our beloveds.
We walked on from there happily clutching a new tote bag, filled with a collection of plastic Chinese Christian curiosities to treasure.
We started some days in Shanghai with a plan. A walk, a metro ride, a destination – but then sometimes things changed. Sometimes our Apple map app (Google maps banned in China) led us down blind alleys, conflicted with street signs… and Shanghai is still China, and not all of its 25 million people can speak English or help you out on any street corner and point you in the right (or left) direction.
There were some days when we wanted a quiet space and a bit of old China, and so it was when we went in search of Shanghai’s Old Town. Our search, which seemed simple to begin with, ended up leading us down cool tree-lined streets, which dissolved into sweltering, bustling intersections, but eventually, thankfully, led us down onto metro platforms, saw us wrestling with water vending machines, and ended up with us standing and swaying and sipping a strangely flavoured water (what was it?).
We switched metro lines to eventually arrive (the app said a 15-minute walk, thank goodness it was only 5 in the oppressive heat) at the Old Town.
The Old Town is rather a tourist trap. The best bits are the curved bridges over the tepid river filled with huge leafed water lilies with big pink flowers drooping in the heat, and the curved old rooftops, and the curved lanes lined with red pillars. We jostled our way down the curiosity shop-lined streets, buying only two cheap items, an old-fashioned fan, which I immediately put to good use and a small painted tile for my cool courtyard back home.
Hungry, we eyed the food on offer, not sure of the meat and heat combination. Eventually, we bought some chicken pieces on sticks and found a seat at a communal table. The chicken kebabs were good and spicy and the table was cool.
We left Old Town, which, although genuine, is also a kind of theme park, and made our way back to the modern chrome of the metro. The metro rail is incredibly and wonderfully efficient and absolutely spotless. Riding on it, as we did again later when we travelled that evening to meet a friend of a friend, we were even more impressed as we unintentionally encountered rush hour. The throngs of people are enormous, but everyone moves swiftly and in an orderly way. And so the mass of moving people never once (in our experience) bottlenecked or pushed and shoved. The trains pulled in and out every few minutes and people passed in and out of the automated doors. I hardly ever found a seat available, and it was crowded, but there was room for everyone and the air was comfortably cool. We alighted at East Nanjing Road, which is a hub of people and skyscrapers featuring large neon billboards. There was an exciting buzz in the air amongst all the many people gathered down there. Some used the little motorised trains to move the length of the long boulevard past the oblong glowing Apple Store, which is the entire length of one building, whilst above it, Florence and the Machine opened her gentle arms a mile wide, and serenely gazed down on us all. We found our way through the people to the Press Cafe and Bar, which is housed in one of Shanghai’s lovely old Art Deco buildings. It was a real newspaper press building in the 1920’s. (Established as the Chinese daily news called The Shun Pao in 1872.) Inside it is a double volume space under a white ornately plastered ceiling. There are walls of old black and white Chinese press photographs and L and I sat down and ordered cold beers. Benjack joined us and we talked happily for a number of hours and shared platters of tzatziki and fried calamari, chicken and mango salads and tasty pumpkin gnocchi. Ben has lived in China for over 20 years as an architect and the conversation was fascinating and insightful as he talked about the new rapidly emerging China.
We parted late and down the road, towards the river, we could see that the lights of The Bund were on all around – illuminating the tops of buildings, and the Pearl TV Towers red and blue and purple lights blinked at us. We would visit it again another night. It was late and although the streets of the Bund were steamy and sultry we resisted its charms until another time.
A few days later we visited The Bund again and enjoyed the dramatic change as the lights came on and the buildings became ablaze with colour.
It’s raining in Shanghai. Outside the sun parasols have been transformed back into being rain umbrellas. The cool air is a huge relief, the roads awash with water that scooters splash through, their riders soaked to the skin or suddenly (miraculous), clothed from top to bottom in waterproof gear. We watch wet to the skin people passing by from behind the glass of our local patisserie.
We often set off to find a cool place to drink an icy drink, have a cappuccino and find a comfy corner to write in. The FFC has a number of bookstores or interior design shops which feature a coffee bar or juice bar and welcome patrons in to sip an icy drink and to sit for hours on old leather couches or at antique tables and chairs. The ambience is often artsy with booklined shelves and original paintings, soft lighting and muted music. We found Sinan Books early on and thereafter we discovered an interior design shop, filled with art deco furnishings in which we were served a particularly good cappuccino by a slim suave Shanghai man in a crisp white shirt. A slender and beautiful young Shanghai woman, wearing a long flowing skirt and sporting a moving snake plait of hair down her back joined us there with her entourage of admirers. They enjoyed a photo shoot in the stylish space, with her posing amongst all the art deco artefacts.
But today we took shelter in the patisserie after we had travelled to the Bund, early in the morning, on the metro. The Bund is downtown at the river’s edge. The sun beat down on us mercilessly. We hovered on the waters edge promenade, gazing across the Huangpu River. Large working river boats still ply their trade, and large ferries make tourist river crossings. We strolled along and took some pictures of the Oriental Pearl TV Tower and other iconic buildings on the opposite bank. We decided that we would leave our crossing for another day, as the heat was excessive. We sought coolness like shade plants, clinging to the slightly cooler sides of the streets in the inner city. We stopped and admired the many art deco buildings, looking upwards at them. Many are in excellent condition and others, we were grateful to see, are being worked on behind bamboo scaffolding and shade cloth. The Bund was mainly tourist free, apart from small groups of Americans and Italians and larger trains of Chinese people under umbrellas following their leader bearing a flag aloft.
We strolled about the big inner city, crossing roads sizzling in the heat, avoiding Starbucks and KFC’s before deciding to return to the FFC (now called “home”) on the Metro. We now know the number 10 line and alighted just next to the iaPM mall. Opening the glass swing doors from the metro station into the mall was like diving into a very cold, refreshing swimming pool and so we stayed there, moving past the icy glass and chrome windows showcasing Gucci, Stella McCarthy, Dolce & Gabbana and so on and so on. L and I deeply admire design and fashion, if only from afar and so we lingered long and rode the escalators up to the 5th floor. This time we were looking for curry, which we found in a Japanese format (Teriyaki chicken style) at Shirokuma Curry. We downed cold beers with it and made friends with chopsticks after an absence of days. The meal was wonderfully tasty and we enjoyed eating it on the top floor of the very modern and beautiful iaPM mall. It had been a day in which we had enjoyed the very modern side of Shanghai with its huge malls and awesome skyscrapers.
And then the rain came and instead of seeking shelter in our upstairs flat, we ducked into our patisserie, sipping iced mocha drinks and petting a sweet little Chinese former stray dog, called Mona, now owned by a very sophisticated Belgian lady who was sitting beside us.
Our first few days in Shanghai have largely revolved around food. The pursuit of cheese to be more precise. L had done our homework and sourced a couple of tempting restaurants and cafes in the FFC (Former French Concession, where we are staying). We have not eaten any cheese to speak of for the last seven months, and those who know us might remember that cheese in all its forms has always been a big passion of ours.
When we realized that we would not be returning home, but instead be spending some steamy weeks in Shanghai we went out of our way to find the things we would miss by not going home.
Turns out we did not need to go out of our way but could keep to the cool Plane tree planted (apparently by the French over 100 years ago – what a good idea!) streets of the FFC.
On our first night, we walked a fair distance in the early evening to find Cheese.co. We found it down a small street and chose to sit out on the veranda, where we could catch a little cool breeze, as it rustled through the green cicada sounding leaves above us. We ordered cold beers and struggled to choose our toasties from the wide selection on the menu. Eventually, we choose a duck and mozzarella and onion marmalade toasted between sourdough bread as well as a salami and tomato pesto and a few other cheeses melted together in a sandwich.
We waited for our order with anticipation and sat back on our bar stools to watch the street in front of us as we sipped our beers. It was a busy and yet very quiet street, filled as it was with great moving streams of electric scooters. I envied them as they passed. All scooter riders ride without helmets in China and so they pass sedately by, with their hair flowing back in the breeze. Young couples, him often with his shirt open and billowing, her often side saddle hands loosely linked on her lap, or sitting with her cool milky limbs astride her boy and clinging. There were families too, a little one sometimes standing in front, little hands holding onto the side mirrors with another child squished between their fathers back and their mother behind. I noted many foreigners amongst the cool passing throng. Young men with pretty girls riding pillion, and other older grey fox men, some of whom had lived in Shanghai for over 20 years. Some talked to each other as they meandered past, some peddling sedately on bicycles.
Around us at other tables sat mostly young Americans. They were drinking beer and fussing over a Staffie called Buster. I could not shake some images from movies in my mind, mainly about GI’s and Vietnam I suppose, and pavement cafes and endless clouds of scooters going by. But this is no war zone. Instead, this is Shanghai, the City of Dreams.
The toasted sandwiches were a revelation. We shared them half and half, savouring every mouthful and then we strolled home in the dark, under the now silent trees, so safe and happy.
The still hot evening streets were flanked with Shanghai skyscrapers in part, lit up by great glowing neon billboards, filling the night with dazzling and blazing colour above the trees and the warm tarmac.
The next day we embarked on part two of our cheese quest.
In Lanzhou, we have eaten a so-called pizza once or twice and have been severely disappointed, and unfortunately made ill by them. Let’s not go into that now…
Palatino Roman Restaurant was a place sourced by L. It featured stunning reviews and real Italian, or as the ad said, “Roman cuisine.” We found it, small and stuck away, through a cluttered garden of vines and verandas. Inside were a couple of older Italian men speaking in rapid Italian to the owner, an elegant Chinese woman who switched from Italian to flawless English to greet us as we entered. We were led upstairs to the dimly lit and very cool intimate space and shown to a table. The menu was exciting, not cheap, but affordable for us. It was pure Italian bliss. The Italian men joined us upstairs and so our entire meal was eaten to a soundtrack of an Italian conversation, for which we were grateful. L and I took our first mouthful and as the very thin crust crunched and crumbled between our fingers our eyes met and I think it was me who said it first “I feel so happy right now.”
Ah! The power of food!
We ate pizzas topped with thin slivers of Parma ham, piled with crispy rocket leaves, oozing with stringy mozzarella, shiny with salami, and we plunged into a shared salad of green and black olives, capers, artichokes, chunks of mozzarella, and juicy sliced tomatoes. We sloshed all with fragrant extra virgin olive oil and a drizzle of black balsamic vinegar. And so ended our cheese odyssey.
But no doubt there will probably be a second journey before we finally head home.